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That gingerbread house was seriously delicious. J can't remember what he put in the dough, but we did use the new higher fiber flour "Ultra Grain" and it seems better than regular flour, tastewise.
Photos: mostly of ball-jointed Asian dolls (some not quite safe for work), cats, plants; occasionally art; and local Chicagoland scenery. Comments are moderated so they will take a bit to show up.