The Himalayas, previously thought inedible
I worry about what makes the salt pink...and is it, like some fashionable granite countertops, mildly radioactive? Or more importantly, are we levelling the mighty Himalaya, one teaspoonful at a time, until K2 and Everest will resemble Cherry Hill, New Jersey? (Cherry Hill, which a local disc jockey called "previously thought unscalable" has a water tower on top.) And who knew that "tasty" could be added to the description of the Indian Subcontinent?